4/5
(1 Votes)
Ingredients
- 1 (18 3/4 oz) box German chocolate cake mix
- 1 (14 oz) package caramels
- 1/2 cup evaporated milk
- 1 cup chocolate chips
- 1 cup chopped nuts
- Butter
Preparation
Step 1
Prepare cake mix according to directions using butter instead of oil. Bake 1/2 of batter in 9x13 inch pan in 350 degree oven for 15 minutes.
In a pan, melt caramels and evaporated milk. Pour over cake; add chocolate chips and nuts.
Cover with remaining batter.
Bake at 350 degrees for 20-25 minutes.