Caramel Apple Pizza

Caramel Apple Pizza
Caramel Apple Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1/4

    cup butter, softened

  • 1/4

    cup sugar

  • 1/4

    cup packed brown sugar

  • 1

    egg

  • 2

    tablespoons canola oil

  • 1

    tablespoon light corn syrup

  • 1

    teaspoon vanilla extract

  • 1

    cup whole wheat pastry flour

  • 3/4

    cup all-purpose flour

  • 1/2

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon ground cinnamon

  • TOPPING:

  • 1

    package (8 ounces) fat-free cream cheese

  • 1/4

    cup packed brown sugar

  • 1/2

    teaspoon ground cinnamon

  • 1/2

    teaspoon vanilla extract

  • 3

    medium tart apples, thinly sliced

  • 1/4

    cup fat-free caramel ice cream topping

  • 1/4

    cup chopped unsalted dry roasted peanuts

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil, corn syrup and vanilla. Combine the flours, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Press dough onto a 14-in. pizza pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack. In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Spread over crust. Arrange apples over the top. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately. Yield: 12 slices.

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