Sweet Chicken Bacon Wraps

By commercecook

Ingredients

• 1 1/2 lbs. boneless skinless chicken breasts (I use Empire)
• 1 pound sliced bacon
• 3/4 cup firmly packed light brown sugar
• 2 tablespoons chili powder

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Cut chicken breasts into 1-inch cubes
3. Cut bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
4. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
5. Coat a rack and broiler with cooking spray. (Don't even think about skipping this. I line my bottom pan with foil to have one less pan to clean. The rack will end up being sticky.). Place chicken on rack in broiler pan.
6. Bake at 350 degrees for 30-35 minutes or until bacon is crisp. (I turned on the broiler at the end to crisp up a little more.)