Sliced Baked Potatoes

By connieo

This is a very easy way to give the bland potato a lot of new flavor. The light coating of butter and cheese gives the potatoes a crisp outside.

Ingredients

• 4 Medium even potatoes
• 1 Tsp. salt
• 2 To 3 Tbsp. melted butter
• 2 To 3 Tbsp. chopped fresh herbs such as parsley,
• chives, thyme, sage or any of your choice
• 4 Tbsp. grated cheddar cheese
• 1 1/2 Tbsp. Parmesan cheese

Preparation

Step 1

1. Peel potatoes if the skin is tough. Otherwise, just scrub & rinse them.

2. Cut potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way through.

3. Put potatoes in a baking dish. Fan them slightly.

4. Sprinkle with salt & drizzle with butter. Sprinkle with herbs.

5. Bake potatoes at 425* for about 50 minutes.

6. Remove from oven. Sprinkle with cheeses.

7. Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted, & potatoes are soft inside. Check with a fork.