GRANDMA ROSE’S PISTACHIO DESSERT
By á-6817
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 PACKAGE (4-SERVING SIZE) JELL-O PISTACHIO INSTANT PUDDING
- 1 CAN (20 OZ) CRUSHED PINEAPPLE IN JUICE UNDRAINED.
- 1 CUP MINIATURE MARSHMALLOWS
- 1-1/2 CUPS THAWED COOL WHIP TOPPING
Details
Preparation
Step 1
MIX PUDDING MIX, PINEAPPLE, MARSHMALLOWS IN LARGE BOWL UNTIL WELL BLENDED. GENTLY STIR IN COOL WHIP.
REFRIGERATE 1 HOURS OR UNTIL READY TO SERVE
Review this recipe