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GRANDMA ROSE’S PISTACHIO DESSERT

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GRANDMA ROSE’S PISTACHIO DESSERT 0 Picture

Ingredients

  • 1 PACKAGE (4-SERVING SIZE) JELL-O PISTACHIO INSTANT PUDDING
  • 1 CAN (20 OZ) CRUSHED PINEAPPLE IN JUICE UNDRAINED.
  • 1 CUP MINIATURE MARSHMALLOWS
  • 1-1/2 CUPS THAWED COOL WHIP TOPPING

Details

Preparation

Step 1

MIX PUDDING MIX, PINEAPPLE, MARSHMALLOWS IN LARGE BOWL UNTIL WELL BLENDED. GENTLY STIR IN COOL WHIP.

REFRIGERATE 1 HOURS OR UNTIL READY TO SERVE

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