GRANDMA ROSE’S PISTACHIO DESSERT

By á-6817

Ingredients

• 1 PACKAGE (4-SERVING SIZE) JELL-O PISTACHIO INSTANT PUDDING
• 1 CAN (20 OZ) CRUSHED PINEAPPLE IN JUICE UNDRAINED.
• 1 CUP MINIATURE MARSHMALLOWS
• 1-1/2 CUPS THAWED COOL WHIP TOPPING

Preparation

Step 1

MIX PUDDING MIX, PINEAPPLE, MARSHMALLOWS IN LARGE BOWL UNTIL WELL BLENDED. GENTLY STIR IN COOL WHIP.

REFRIGERATE 1 HOURS OR UNTIL READY TO SERVE