Beef Shepherd's Pie for the Slow Cooker
By á-6416
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Ingredients
- 2 pounds ground beef (browned)
- 1 medium onion (chopped
- 1 clove garlic (chopped)
- 1 can diced tomatoes
- 1 bag frozen peas
- 1 cup chopped carrots
- 2 t. oregano
- 1 t. salt
- 1/2 t. pepper
- 2 packages (24 oz each) mashed potatoes
Details
Preparation
Step 1
Directions: Mix all ingredients together except mashed potatoes. Cook on low for 7 to 8 hours. Mix up mashed potatoes, the day you plan to serve the meal. Put on top of the meat & veggie mixture and cook for 30 minutes, giving the mashed potatoes a chance to heat all the way through. We topped ours with cheese….but that is totally optional!
Steps to Prep this for the Freezer:
Brown ground beef, chop onion, mince garlic.
Mix all ingredients together except mashed potatoes. Place in freezer safe bag, label, lay flat and freeze.
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