Beef Shepherd's Pie for the Slow Cooker

By á-6416

Ingredients

• 2 pounds ground beef (browned)
• 1 medium onion (chopped
• 1 clove garlic (chopped)
• 1 can diced tomatoes
• 1 bag frozen peas
• 1 cup chopped carrots
• 2 t. oregano
• 1 t. salt
• 1/2 t. pepper
• 2 packages (24 oz each) mashed potatoes

Preparation

Step 1

Directions: Mix all ingredients together except mashed potatoes. Cook on low for 7 to 8 hours. Mix up mashed potatoes, the day you plan to serve the meal. Put on top of the meat & veggie mixture and cook for 30 minutes, giving the mashed potatoes a chance to heat all the way through. We topped ours with cheese….but that is totally optional!

Steps to Prep this for the Freezer:

Brown ground beef, chop onion, mince garlic.

Mix all ingredients together except mashed potatoes. Place in freezer safe bag, label, lay flat and freeze.