Beef Shepherd's Pie for the Slow Cooker

Beef Shepherd's Pie for the Slow Cooker
Beef Shepherd's Pie for the Slow Cooker

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds ground beef (browned)

  • 1

    medium onion (chopped

  • 1

    clove garlic (chopped)

  • 1

    can diced tomatoes

  • 1

    bag frozen peas

  • 1

    cup chopped carrots

  • 2

    t. oregano

  • 1

    t. salt

  • 1/2

    t. pepper

  • 2

    packages (24 oz each) mashed potatoes

Directions

Directions: Mix all ingredients together except mashed potatoes. Cook on low for 7 to 8 hours. Mix up mashed potatoes, the day you plan to serve the meal. Put on top of the meat & veggie mixture and cook for 30 minutes, giving the mashed potatoes a chance to heat all the way through. We topped ours with cheese….but that is totally optional! Steps to Prep this for the Freezer: Brown ground beef, chop onion, mince garlic. Mix all ingredients together except mashed potatoes. Place in freezer safe bag, label, lay flat and freeze.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: