Slow Cooker Beef Stroganoff I

By hmorris31

Ingredients

• 1 Pound cubed beef stew meat
• 1 (10.75oz) Can condensed golden mushroom soup
• 1/2 Cup chopped onion
• 1 Tbsp Worcestershire sauce
• 1/4 Cup water
• 4 oz Cream cheese

Preparation

Step 1

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water
Cook on Low setting for 8 hours, or on High setting for about 5 hours
Stir in cream cheese just before serving