Chile Relleno Casserole

Chile Relleno Casserole
Chile Relleno Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Four

    7 oz cans whole green chiles

  • 1

    lb jack cheese, grated

  • One

    7 oz can diced green chiles

  • 4

    eggs

  • 6

    oz evaporated milk

Directions

Split 2 cans whole chiles lengthwise and lay flat on bottom of 9x13 pan. Top chiles w/ 1/2 the cheese and 1/2 of diced chiles. Repeat w/ remaining 2 cans whole chiles, remaining cheese and remaining diced chiles. Beat together eggs and evaporated milk. Pour over chile-cheese mixture. Bake at 350 for 45 min. I usually serve w/ Mel's Acapulco sauce, Mel's Acapulco rice and refried beans.

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