- 1/3 cups all
- purpose flour 3/4 cup graham cracker crumbs 1 teaspoon baking powder 1/4 teaspoon salt 4 (1.55 oz. each) or 2 King Size HERSHEY'S Milk Chocolate Bars 1 cup marshmallow creme (I used closer to 1
- 1/2 cups)
Adapted from keyingredient.com
Heat oven to 350 degrees. Line a 8×8-inch baking pan with foil and spray with non-stick cooking spray.
Beat butter and sugar in a large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder, and salt; add to butter mixture, beating until blended. Press half of the dough into prepared pan.
Arrange chocolate bars over dough. Spread evenly with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
Bake 30-35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.