Steak Fajitas

By Beefman-2

Ingredients

• 6 oz flank steak
• 1 small onion; cut into eighths
• 1 green or red bell pepper
• 1 small jalapeño pepper; cut into rings
• 1 tsp olive oil
• 1 tbsp cilantro; chopped
• 1/8 tsp cinnamon
• 1/4 tsp cumin
• salt and pepper; to taste

Preparation

Step 1

Cut the meat diagonally and across the grain into thin strips. Place it in a large ziplock bag with all the other ingredients and shake well to combine. Dump the mixture into a skillet that's been preheated over medium-high heat. Cook, turning frequently, for 5 to 6 minutes, or until the meat reaches the desired doneness. Serve with 4 whole-wheat tortillas and salsa.