Beef Tips in Wine Sauce

By lgove

Crock Pot Recipes

Ingredients

• 1/2 cup flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3 pounds beef sirloin tips
• 1 cup chopped green onions
• 1/2 pound fresh mushrooms, sliced
• 1 can condensed beef broth, (10 1/2 oz.)
• 1 teaspoon Worcestershire sauce
• 2 teaspoons tomato paste
• 1/4 cup dry red wine
• 3 Tablespoons flour

Preparation

Step 1

1. Combine the flour with the salt and pepper. Toss beef cubes in mixture to coat thoroughly. Place in crockpot.

2. Place green onions and sliced mushrooms into a large bowl.

3. Add the beef broth, Worcestershire sauce and tomato paste. Mix well.

4. Pour sauce over beef tips in crock pot; stir well.

5. Cover and cook on LOW setting for 7 to 8 hours.

6. One hour before serving, turn to high setting.

7. Make a smooth paste of the red wine and 3 Tablespoons flour; stir into crockpot, mixing well.

8. Serve over buttered noodles sprinkled with parsley.