Butterfinger Dessert - Weight Watchers
By crisscut
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 prepared angel food cake
- 1 (1 oz.) pkg. fat-free, sugar-free vanilla pudding mix (larger size)
- 2 (8 ox.) containers fat-free cool whip
- 4 (2 1/8 oz.) size butterfinger candy bars
- 1 1/2 cups skim milk
Details
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
Spray a 9" x 13" pan with cooking spray.
Tear angel food cake into bite size pieces.
Prepare pudding with 1 1/2 cups skim milk and mix with 2 containers cool whip free.
Crush candy bars.
Layer 1/2 cake, 1/2 pudding mixture and 1/2 crushed butterfingers. Repeat layer.
Review this recipe