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Butterfinger Dessert - Weight Watchers

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Ingredients

  • 1 prepared angel food cake
  • 1 (1 oz.) pkg. fat-free, sugar-free vanilla pudding mix (larger size)
  • 2 (8 ox.) containers fat-free cool whip
  • 4 (2 1/8 oz.) size butterfinger candy bars
  • 1 1/2 cups skim milk

Details

Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Spray a 9" x 13" pan with cooking spray.

Tear angel food cake into bite size pieces.

Prepare pudding with 1 1/2 cups skim milk and mix with 2 containers cool whip free.

Crush candy bars.

Layer 1/2 cake, 1/2 pudding mixture and 1/2 crushed butterfingers. Repeat layer.

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