Cabbage and Beef Soup

By Jake57

Ingredients

• 1 pound lean ground beef (90% lean)
• 1/2 teaspoon onion salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 celery ribs, chopped
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1/2 medium head cabbage, chopped
• 1 can (28 ounces) diced tomatoes, undrained
• 3 1/2 cups water
• 4 teaspoons beef bouillon granules
• Minced fresh parsley

Preparation

Step 1

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients except parsley.

Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.
Yield: 3 quarts.