Classic Steak Sauce

By lorik

Raisins may seem unusual, but they add depth and sweetness.

Ingredients

• 1/3 cup raisins
• 1/2 cup boiling water
• 1/4 cup ketchup
• 3 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons white vinegar
• Salt and pepper

Preparation

Step 1

Combine raisins and water in bowl and let sit, covered, until raisins are plump, about 5 minutes. Puree raisin mixture, ketchup, Worcestershire, mustard, and vinegar in blender until smooth. Season with salt and pepper. (Sauce can be refrigerated in airtight container for 1 week.)