Rosemary Meatloaf

By Beefman-2

Love the heavenly smell! Oatmeal makes this a nice tender meatloaf.

Ingredients

• 2 large eggs
• 3/4 cup water, milk or 3/4 cup broth
• 3/4 cup rolled oats (quick or old-fashioned)
• 2 teaspoons instant minced onion
• 1 1/2 teaspoons salt
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon rosemary, crumbled
• 1/2 teaspoon pepper
• 2 lbs lean ground beef
• 1/2 cup ketchup

Preparation

Step 1

1 Heat oven to 350 degrees. 2 Spray a 13 x 9 x 2 inch baking pan with nonstick spray. 3 In a large bowl, beat eggs slightly with a fork. 4 Add water and oatmeal and let stand until liquid is absorbed (about 5 minutes) Stir in remaining ingredients, except meat; mix well. 5 Add meat, using your hands or a sturdy spoon and mix until well blended. 6 Shape into a loaf in your baking pan. 7 Make an indentation (trough) down center of loaf and fill with ketchup. 8 Bake for 1 hour or until loaf is done (should not be pink in the middle). 9 Remove from oven and cover with foil--let stand 10 to 15 minutes before serving and it will cut nicely.