Apple Cinnamon Muffins

By Nanadi-2

Ingredients

• 2 c. flour
• 1/2 c. white sugar
• 3 tsp. baking powder
• 1/2 tsp. cinnamon
• 1/2 tsp. salt
• 1/2 c. butter
• 1 large apple, peeled and diced
• 1/4 c. finely chopped walnuts
• 1 egg
• 2/3 c. milk
• 1 tsp. cinnamon
• 1 tbsp. brown sugar

Preparation

Step 1

Sift flour, sugar, baking powder, 1/2 tsp. cinnamon and salt into large bowl. cut in butter with pastry blender. Measure out 1/4 c.; reserve for topping. Add apple and nuts to flour mixture. Beat egg in small bowl. Add milk. Pour into flour mixture; stir until just mixed. Batter will be lumpy. Spoon into lightly greased muffin cups, filling 2/3 full.
Add 1 tsp. cinnamon and brown sugar to reserved topping mixture; sprinkle over each muffin.
Bake at 425 degrees for 15 to 20 minutes.