Green Jello (Inis Paull)

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A delicious memory from church potlucks growing up

Ingredients

  • 1 3oz pkg lime jello
  • 1 3oz pkg lemon jello (or us 2 lime jellos)
  • 1 Cup canned milk
  • 1 Cup cottage cheese
  • 1 Cup chopped celery
  • 1 Cup mayonnaise
  • 1 Can crussed pineapple with juice
  • 1/2 Cup chopped walnuts

Preparation

Step 1

In a large bowl, dissolve jello in hot water. Add the rest of the ingredients. Stir thoroughly to combine.

Pour in 9x13 pan and chill for a few hours until completely solid.