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Ingredients
- 1 3oz pkg lime jello
- 1 3oz pkg lemon jello (or us 2 lime jellos)
- 1 Cup canned milk
- 1 Cup cottage cheese
- 1 Cup chopped celery
- 1 Cup mayonnaise
- 1 Can crussed pineapple with juice
- 1/2 Cup chopped walnuts
Preparation
Step 1
In a large bowl, dissolve jello in hot water. Add the rest of the ingredients. Stir thoroughly to combine.
Pour in 9x13 pan and chill for a few hours until completely solid.