Tomato Alfredo Linguine Skillet

By lindaauman

Serves 4

COOK'S TIPS:
Pot-Sized Linguine is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Linguine is not available, break regular linguine in half for this recipe.

Ingredients

• 1 can (14 oz each) reduced-sodium chicken broth
• 1/2 cup water
• 8 ounces dry Linguine, uncooked
• 1 jar (16 oz each) light Alfredo pasta sauce
• 1/4 cup chopped fresh basil
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano, drained
• Can add cooked chicken or shrimp.

Preparation

Step 1

Heat broth and water in large skillet over medium-high heat until simmering. Add linguine. Cover, reduce heat and simmer 10 minutes or until linguine is tender, stirring occasionally.
Stir in Alfredo sauce, basil, garlic powder and pepper. Gently stir in drained tomatoes. Cook 2 minutes more or until hot.