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- 1 15oz can of garbanzo beans, drained
- juice from a small lemon
- 1 tbs of tahini
- 3 cloves of garlic
- 1/2 tsp of salt
- 2 tsp of pesto (optional, but I loved the flavor this added)
- 1/2 bunch of cilantro
- 3 TBS fresh parsley
- 1/4 cup of water
Put all of the ingredients in a food processor and blend until it reaches the desired consistency.
Keep in mind that hummus is pretty hard to screw up. Just add or omit ingredients at your discretion.