The New Classic Casserole

By Reneeb

Ingredients

• Then follow our 3 simple steps:
• what you need
• Take 1 pkg. Stove Top Stuffing, 1-1/2 cups milk, 3 Tbsp. flour, 1 cup Kraft Double Cheddar Shreds, 1 tsp. oil and mix & match your recipe from these options...
• meat options
• vegetable choices
• seasoning possibilities
• 5 boneless skinless chicken breasts (1-1/2 lb.)
• 3 cups broccoli florets
• 1/2 tsp. thyme
• OR
• 5 pieces of steak (1-1/2 lb.)
• 2 cups sliced zucchini, 1 chopped red bell pepper
• 1 tsp. basil
• OR
• 5 boneless pork chops (1-1/2 lb.)
• 3 cups mixed fresh cut-up vegetables
• 1 tsp. rosemary
• OR
• meatless: 2 pouches simulated ground beef
• 1 cup sliced mushrooms, 2 cups broccoli florets, 1 can (19 fl oz/540 mL) Italian-style stewed tomatoes
• 1 tsp. oregano

Preparation

Step 1

PREPARE 1 pkg. Stove Top Stuffing as directed on package; set aside. Whisk together 1-1/2 cups milk and 3 Tbsp. flour in microwaveable bowl. Microwave on HIGH for 4 min., stirring after 2 min. Stir in 1 cup Kraft Double Cheddar Shreds, vegetables and seasoning.

COOK meat in 1 tsp. oil in a large nonstick frying pan until browned on all sides. Pour sauce evenly over meat; top with prepared stuffing.

BAKE at 350°F for 25 to 30 min. or until heated through.



kraft kitchens tips




Cooking Know-How

If frying pan handle is not heat resistant, wrap it with a piece of aluminum foil before placing pan in oven