The New Classic Casserole
By Reneeb
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Ingredients
- Then follow our 3 simple steps:
- what you need
- Take 1 pkg. Stove Top Stuffing, 1-1/2 cups milk, 3 Tbsp. flour, 1 cup Kraft Double Cheddar Shreds, 1 tsp. oil and mix & match your recipe from these options...
- meat options
- vegetable choices
- seasoning possibilities
- 5 boneless skinless chicken breasts (1-1/2 lb.)
- 3 cups broccoli florets
- 1/2 tsp. thyme
- OR
- 5 pieces of steak (1-1/2 lb.)
- 2 cups sliced zucchini, 1 chopped red bell pepper
- 1 tsp. basil
- OR
- 5 boneless pork chops (1-1/2 lb.)
- 3 cups mixed fresh cut-up vegetables
- 1 tsp. rosemary
- OR
- meatless: 2 pouches simulated ground beef
- 1 cup sliced mushrooms, 2 cups broccoli florets, 1 can (19 fl oz/540 mL) Italian-style stewed tomatoes
- 1 tsp. oregano
Details
Preparation
Step 1
PREPARE 1 pkg. Stove Top Stuffing as directed on package; set aside. Whisk together 1-1/2 cups milk and 3 Tbsp. flour in microwaveable bowl. Microwave on HIGH for 4 min., stirring after 2 min. Stir in 1 cup Kraft Double Cheddar Shreds, vegetables and seasoning.
COOK meat in 1 tsp. oil in a large nonstick frying pan until browned on all sides. Pour sauce evenly over meat; top with prepared stuffing.
BAKE at 350°F for 25 to 30 min. or until heated through.
kraft kitchens tips
Cooking Know-How
If frying pan handle is not heat resistant, wrap it with a piece of aluminum foil before placing pan in oven
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