The New Classic Casserole

The New Classic Casserole
The New Classic Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • what you need

  • Take 1 pkg. Stove Top Stuffing, 1-1/2 cups milk, 3 Tbsp. flour, 1 cup Kraft Double Cheddar Shreds, 1 tsp. oil and mix & match your recipe from these options...

  • meat options

  • vegetable choices

  • seasoning possibilities

  • 5

    boneless skinless chicken breasts (1-1/2 lb.)

  • 3

    cups broccoli florets

  • 1/2

    tsp. thyme

  • OR

  • 5

    pieces of steak (1-1/2 lb.)

  • 2

    cups sliced zucchini, 1 chopped red bell pepper

  • 1

    tsp. basil

  • OR

  • 5

    boneless pork chops (1-1/2 lb.)

  • 3

    cups mixed fresh cut-up vegetables

  • 1

    tsp. rosemary

  • OR

  • meatless: 2 pouches simulated ground beef

  • 1

    cup sliced mushrooms, 2 cups broccoli florets, 1 can (19 fl oz/540 mL) Italian-style stewed tomatoes

  • 1

    tsp. oregano

  • Then follow our 3 simple steps:

Directions

PREPARE 1 pkg. Stove Top Stuffing as directed on package; set aside. Whisk together 1-1/2 cups milk and 3 Tbsp. flour in microwaveable bowl. Microwave on HIGH for 4 min., stirring after 2 min. Stir in 1 cup Kraft Double Cheddar Shreds, vegetables and seasoning. COOK meat in 1 tsp. oil in a large nonstick frying pan until browned on all sides. Pour sauce evenly over meat; top with prepared stuffing. BAKE at 350°F for 25 to 30 min. or until heated through. kraft kitchens tips Cooking Know-How If frying pan handle is not heat resistant, wrap it with a piece of aluminum foil before placing pan in oven

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