- 8
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Ingredients
- 2 1/4 cups quick or old-fashioned oats, uncooked
- 1/2 cup instant nonfat dry milk
- 1/2 cup sunflower nuts
- 1/2 cup coarsely chopped nuts
- 1/2 cup wheat germ or unprocessed bran
- 1/2 cup brown sugar, firmly packed
- 1/2 cup butter or margarine, melted
- 1/4 cup honey
- 1/2 cup raisins
Preparation
Step 1
Heat oven to 325 F. In large bowl, combine all ingredients except raisins; mix well. Spread into ungreased 15-by-10-inch jelly roll pan. Bake 30 to 35 minutes or until golden brown, stirring occasionally. Stir in raisins. Spread onto ungreased cookie sheet or aluminum foil; cool. Store in tightly covered container in refrigerator. Serve as a snack or as a cereal with milk.