Cheese Fondue

By JanetLynn198

Total time: 30 mins

Ingredients

• 1 cup dry white wine
• 1/2 lb shredded Swiss cheese
• 1/2 lb shredded gruere cheese
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• 1 loaf French bread, cut into 1” cube

Preparation

Step 1

1. Simmer wine in fondue pot. Add Swiss cheese, gruyere cheese ¼ lb at a time. Stir after each addition of cheese until melted.

2. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with French bread cubes.