- 9
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Ingredients
- Directions:
- 1 lb. lean ground feef
- 1 small onion, chopped
- 1 can (28 oz.) crushed tomatoes
- 1 3/4 C. water
- 1 can (6 oz.) tomato paste
- 1 envelope spaghetti sauce mix
- 1 egg, lightly beaten
- 2 C. (16 oz.) fat-free cottage cheese
- 2 T. grated Parmesan cheese
- 8 uncooked lasagna noodles
- 1 C. (4 oz.) shredded part-skim mozaarella cheese
- ● In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.
- ● Stir in the tomatoes, water, tomato paste and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally.
- ● In a small bowl, combine the egg, cottage cheese and Parmesan cheese.
- ● Spread 2 cups meat sauce in a 13 in.-x -9 in. baking dish coated with cooking spray. Layer with four noodles, half of cottage cheese mixture and half of remaining meat sauce. Repeat layers.
- ● Cover and bake at 350 degrees for 50 minutes. Uncover, sprinkle with mozzarella cheese.
- ● Bake 10-15 minutes longer or until bubbly and cheese is melted.
- ● Let stand for 15 minutes before cutting.
Preparation
Step 1
279 calories/serving