Rosemary Potatoes

By LaLaCooks

Ingredients

• Coarse salt and ground pepper
• 1 7/8 pounds red new potatoes
• 3/4 teaspoon dried rosemary
• 2 1/4 teaspoons olive oil

Preparation

Step 1

In a 5-quart pot, bring 1/2 inch water to a boil; add salt and potatoes. Cover; cook, turning occasionally, until tender, about 14 to 16 minutes.
With a slotted spoon, transfer potatoes to a bowl. (Reserve pot of water forSteamed Green Beans
Sprinkle potatoes with rosemary and oil. Season with salt and pepper. Break up potatoes with a fork or spoon, tossing to coat; cover to keep warm.