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Ingredients
- 3 oz vanilla vodka
- 1/2 oz Frangelico hazelnut liqueur
- 3 oz creme de cacao
- 1 tbsp sweetened cocoa powder
- 2 lemon twosts
Preparation
Step 1
Fill two cocktail glasses with ice water; set aside. Fill a cocktail shaker wtih ice, add vanilla vodka, creme de cacao, and Grangelico hazelnut liqueur. Sake vigorously. Empty glasses of ice water, and dip edges into a flat dish filled wtih sweetened cocoa powder. Strain the contents of the cocktail shaker into the 2 cocktail glasses, and add a twist of lemon to eahc before serving.