Speedy Overnight Casserole

By á-6419

Ingredients

• 3 cups chopped cooked chicken or turkey
• 2 cups large elbow macaroni, uncooked
• 1 (10 3/4 oz) can cream of mushroom soup
• 1 (10 3/4 oz) can cream of chicken soup
• 1 soup can milk
• 1 soup can chicken broth
• 1 small onion, copped
• 1 (8 oz) can water chestnuts, sliced
• 1/2 teaspoon salt
• 1/2 pound grated Cheddar cheese (save some for
• topping)
• 1 cup crushed potato chips

Details

Servings 6

Preparation

Step 1

Mix all ingredients except chips. Put in 9x13 inch pan. Sprinkle reserved cheese and potato chips on top.

Cover with foil. Refreigerate overnight.

Bake uncoved for 1 1/2 fours at 350 degrees.