Hamburger Casserole

By á-6419

Ingredients

• 1 small onion, chopped
• 1 (8oz) can mushrooms or fresh mushrooms sauteed
• 1-2 tablespoons olive oil
• 1/2 - 1 pound ground beef, cooked and drained
• 2 tablespoons flour
• 2 beef bouillon cubes, dissolved in 2 cups hot water
• 3 tablespoons tomato paste
• 1/2 bay leaf
• 1/2 teaspoon soy sauce
• Salt and pepper to taste
• 1 cup cooked elbow macaroni, cooked
• Grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Saute onion and mushrooms in olive oil until slightly browned. Add drained hamburger.

Cover and simmer 10 minutes. Thicken with flour; add bouillon water and cook until thickened, stirring. Add tomato paste, bay leaf, soy sauce, sald and pepper, and cook a few minutes. Add cooked macaroni.

Pour into casserole and cover with grated Parmesan cheese.

Bake at 350 degrees for 30 minutes.