Hamburger Casserole
By á-6419
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Ingredients
- 1 small onion, chopped
- 1 (8oz) can mushrooms or fresh mushrooms sauteed
- 1-2 tablespoons olive oil
- 1/2 - 1 pound ground beef, cooked and drained
- 2 tablespoons flour
- 2 beef bouillon cubes, dissolved in 2 cups hot water
- 3 tablespoons tomato paste
- 1/2 bay leaf
- 1/2 teaspoon soy sauce
- Salt and pepper to taste
- 1 cup cooked elbow macaroni, cooked
- Grated Parmesan cheese
Details
Servings 4
Preparation
Step 1
Saute onion and mushrooms in olive oil until slightly browned. Add drained hamburger.
Cover and simmer 10 minutes. Thicken with flour; add bouillon water and cook until thickened, stirring. Add tomato paste, bay leaf, soy sauce, sald and pepper, and cook a few minutes. Add cooked macaroni.
Pour into casserole and cover with grated Parmesan cheese.
Bake at 350 degrees for 30 minutes.
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