Cherry Ice

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Cherry Ice

1/2 Cup Dry White Wine
1/3 Cup Honey
2 Tab Lemon Juice -- Freshy Squeezed
2 Cups Cherries -- Pitted

Whisk together wine, honey, and lemon juice until combined. Set Aside

Place cherries in a bowl of food processor. pulse until finely chopped. Transfer to bowl with liquids - stir until combined. Pour into a shallow metal pan and freeze. Stir with fork every 10 minutes until mixture is slushy and partially solidified, about 35 minutes. Spoon into cups and garnish with whole cherries.

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Ingredients

  • Cherry Ice
  • 1/2 1/2 1/2 Cup Dry White Wine
  • 1/3 1/3 1/3 Cup Honey
  • 2 2 2 Tab Lemon Juice -- Freshy Squeezed
  • 2 2 2 Cups Cherries -- Pitted
  • Whisk together wine, honey, and lemon juice until combined. Set Aside

Preparation

Step 1

Cherry Ice

1/2 Cup Dry White Wine
1/3 Cup Honey
2 Tab Lemon Juice -- Freshy Squeezed
2 Cups Cherries -- Pitted

Whisk together wine, honey, and lemon juice until combined. Set Aside

Place cherries in a bowl of food processor. pulse until finely chopped. Transfer to bowl with liquids - stir until combined. Pour into a shallow metal pan and freeze. Stir with fork every 10 minutes until mixture is slushy and partially solidified, about 35 minutes. Spoon into cups and garnish with whole cherries.

View complete recipe