White Cake

By krystallondon

This fluffy cake has a wonderful texture. Frost it with Creamy Vanilla Frosting or Fudge Frosting.

Ingredients

• 1 1/2 cups superfine rice flour
• 1/2 cup millet flour
• 1/4 cup tapioca flour
• 1 tsp xanthan gum
• 1 1/2 cups sugar
• 2 tsp gluten-free baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup coconut oil
• 1/4 cup solid shortening
• 1/2 cup apple juice
• 1/4 cup water
• 2 tsp gluten-free vanilla
• 4 egg whites

Preparation

Step 1

1. Preheat oven to 350F. Spray a 13" x 9" pan with nonstick gluten-free cooking spray and set aside.

2. In large bowl, combine rice flour, millet flour, tapioca flour, xanthan gum, sugar, baking powder, and salt and mix well with wire whisk.

3. In food processor, combine coconut oil and solid shortening; process until blended. Add to flour mixture along with apple juice, water, and vanilla. Beat until blended, then beat on medium speed 2 minutes.

4. Add the unbeaten egg whites, all at once, and beat 2 minutes longer. Pour batter into prepared pan. Bake 35-40 minutes, or until cake is beginning to pull away from edges and light golden brown. Cool completely on wire rack.

Nutrients per serving
292.55 calories, 9.22 g fat (5.28 saturated) 50.03 g carbohydrates, 198.85 mg sodium