Slow Cooker Pork Chops with Cranberry-Cornbread Stuffing

By carvalhohm

Ingredients

• 6 boneless pork loin chops, about 1 inch thick (about 2 1/4 lb)
• 2 teaspoons seasoned salt
• 1/2 bag (16-oz size) cornbread stuffing (3 cups)
• 1/2 cup sweetened dried cranberries
• 1/2 medium apple, chopped (1/2 cup)
• 1/2 medium onion, chopped (1/4 cup)
• 1/4 cup chopped pecans
• 1 cup plus 2 tablespoons water
• 1/4 cup butter or margarine, melted
• 1/2 cup cranberry relish or sauce

Preparation

Step 1

Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.

Spray 5 to 6 quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.

Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.