Creamy Onions and Potatoes
By punk
Rate this recipe
4/5
(1 Votes)
Ingredients
- 5 potatoes peeled and quartered
- 8 small onions or 2 large quartered
- 2 Tbsp. margarine
- 1 Tbsp. flour
- 1/4 cup heavy cream
- 3/4 cup water
- 1-1 1/2 tsp. salt
- pepper and paprika to taste
Details
Preparation
Step 1
Grease 3 qt. casserole. Place in potatoes and onion. In small saucepan, melt margarine; stir in flour. Combine cream and water; add to flour mixture; cook until mixture thickens. Add salt and pepper. Pour over potatoes and onions. Sprinkle with paprika. Bake until tender in 350 oven
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