Slightly Spicy Chicken Donburi Recipe

By Stina

Ingredients

• 8 cups cooked Japanese rice (we use 1/2 brown 1/2 white)
• 10 oz chicken thigh meat
• 2 bell peppers, cut up
• 2 tsp curry powder
• 4 tsp chili sauce
• 1 Tbsp vegetable oil
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Cut chicken into bite-sized pieces. Sprinkle liberally with Kosher salt and fresh pepper.

Grease a frying pan and stir-fry the bell pepper till tender, about 4 minutes. Sprinkle with salt and pepper and set aside.

In the same pan, heat remaining oil and saute chicken pieces until lightly browned. Sprinkle with curry powder and chili sauce, constantly stirring, and adding back the bell pepper at the end.

Place hot cooked rice in each serving bowl. Arrange chicken and pepper on top.