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Ingredients
- 1 can or jar black bing cherries
- 2 doz. almond macaroons, crumbled
- 1 C. broken pecans
- ½ C. bourbon whiskey
- ½ gal. vanilla ice cream
- ●Seed cherries and cut in half. Put cherries in a bowl and pour the whiskey over them. Let stand 24 hrs.
- ●Soften ice cream in a large bowl. Add cherries + juice, macaroons, and pecans. Work into ice cream until mixed.
- ●Fill parfait glasses & place in freezer.
Preparation
Step 1
●Just before serving top with whipped cream or cool whip.