PEANUT BRITTLE

By

Shirley Powell

Ingredients

  • 3 C. sugar
  • 1 C. Karo
  • 3/4 C. boiling water
  • 1 quart peanuts
  • 1 tea. vanilla
  • 1 T. soda
  • 1 square inch paraffin
  • ●Cook sugar, karo, and water until it forms a hard ball in water.
  • ●Add peanuts and cook until peanuts are done.
  • ●Add vanilla.
  • ●Remove from heat and add soda and paraffin.
  • ●Pour out on buttered platter.
  • ●Break when cool enough to handle.

Preparation

Step 1

●Store in closed container.