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Ingredients
- 2 C. sugar
- 1 C. butter, softened
- 4 eggs
- 3 cups flour
- 1/2 tea. baking powder
- 1/2 tea. baking soda
- 1/2 tea. salt
- 3/4 C. buttermilk
- 1 T. grated lemon peel
- 1 T. yellow food coloring
- 1 T. lemon juice
- 2 T. chocolate chips, melted
- ●Heat oven to 325 degrees.
- ●Beat sugar and butter in large mixer bowl at medium speed, scraping bowl often, until creamy (2-3minutes).
- ●Continue beating, adding eggs one at a time, until well mixed (1-2 minutes).
- ●Reduce speed to low.
- ●Beat, gradually adding flour, baking powder, baking soda and salt alternately with buttermilk, scraping the bowl often, until well mixed (2-3 minutes).
- ●Remove 3 tablespoons batter, and mix into melted chocolate chips.
- ●Fill center of sunflower with dark batter.
- ●Add lemon peel and lemon juice to original mixture and beat until well mixed (1 minute).
- ●Pour batter into pan and bake for 55 to 65 minutes or until cake tester comes out clean.
- ●Cool in pan 10 minutes.
- ●Remove from pan and cool completely.
Preparation
Step 1
●Slice and serve.