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Ingredients
- 2 cans crescent rolls
- 16 oz sour cream
- 1 pkg dry ranch dressing mix
- assorted diced fresh veggies
- shredded cheddar cheese
Preparation
Step 1
Bake two cans of crescent rolls on a cookie sheet, spread to cover pan, according to package directions. Cool.
Mix 16 oz container sour cream and 1 pkg ranch dressing mix. Spread over crust.
Cover with veggies-broccoli, cauliflower, green onions, radishes, etc. Sprinkle with shredded cheddar cheese.