French Chicken Bake
By Reneeb
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Ingredients
- 6 boneless, skinless chicken breasts
- 2 Tbsp.Kraft Signature Classic Herb Dressing
- 2 cups sliced carrots
- 2 cups sliced mushrooms
- 1 can (10 fl oz/284 mL) cream of chicken soup
- 1 pkg.Stove Top Stuffing Mix for Chicken
- 1 cup hot water
- 3/4 cup grated Cracker Barrel Extra Old Cheddar Cheese
- 1 tsp. fresh thyme
- Just follow our simple steps
Details
Preparation
Step 1
PLACE 6 boneless, skinless chicken breasts in a large shallow baking dish and brush with 2 Tbsp. Kraft Classic Herb Dressing.
ADD 2 cups each thinly sliced carrots and mushrooms. Spread 1 can (10 fl oz/284 mL) cream of chicken soup over top.
MIX 1 pkg. dry Stove Top Stuffing for Chicken with 1 cup hot water until moistened. Spoon around the outer edges of the casserole.
TOP centre of casserole with 3/4 cup grated Cracker Barrel Extra Old Cheddar Cheese and sprinkle with 1 tsp. chopped fresh thyme. Bake uncovered at 350°F for 40 min.
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