French Chicken Bake

French Chicken Bake
French Chicken Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    boneless, skinless chicken breasts

  • 2

    Tbsp.Kraft Signature Classic Herb Dressing

  • 2

    cups sliced carrots

  • 2

    cups sliced mushrooms

  • 1

    can (10 fl oz/284 mL) cream of chicken soup

  • 1

    pkg.Stove Top Stuffing Mix for Chicken

  • 1

    cup hot water

  • 3/4

    cup grated Cracker Barrel Extra Old Cheddar Cheese

  • 1

    tsp. fresh thyme

  • Just follow our simple steps

Directions

PLACE 6 boneless, skinless chicken breasts in a large shallow baking dish and brush with 2 Tbsp. Kraft Classic Herb Dressing. ADD 2 cups each thinly sliced carrots and mushrooms. Spread 1 can (10 fl oz/284 mL) cream of chicken soup over top. MIX 1 pkg. dry Stove Top Stuffing for Chicken with 1 cup hot water until moistened. Spoon around the outer edges of the casserole. TOP centre of casserole with 3/4 cup grated Cracker Barrel Extra Old Cheddar Cheese and sprinkle with 1 tsp. chopped fresh thyme. Bake uncovered at 350°F for 40 min.

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