Barbequed Chicken Bake

By smleonard

Ingredients

• 1 carton (32 ounces) refrigerated shredded barbecued chicken
• 1 can (15-1/2 ounces) hominy, rinsed and drained
• 1/4 cup canned chopped green chilies
• 1 package (11-1/2 ounces) refrigerated corn bread twists

Details

Servings 6

Preparation

Step 1

In a large bowl, combine the chicken, hominy and chilies. Pour into an 11-in. x 7-in. baking dish coated with cooking spray.
Separate corn bread twists into strips. Place four strips diagonally in each direction over chicken mixture, forming a lattice crust. Press ends against sides of baking dish. Bake at 375° for 20-25 minutes or until crust is golden brown. Yield: 6 servings.