Barbequed Chicken Bake

Barbequed Chicken Bake
Barbequed Chicken Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    carton (32 ounces) refrigerated shredded barbecued chicken

  • 1

    can (15-1/2 ounces) hominy, rinsed and drained

  • 1/4

    cup canned chopped green chilies

  • 1

    package (11-1/2 ounces) refrigerated corn bread twists

Directions

In a large bowl, combine the chicken, hominy and chilies. Pour into an 11-in. x 7-in. baking dish coated with cooking spray. Separate corn bread twists into strips. Place four strips diagonally in each direction over chicken mixture, forming a lattice crust. Press ends against sides of baking dish. Bake at 375° for 20-25 minutes or until crust is golden brown. Yield: 6 servings.

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