- 4
Ingredients
- For the cheese sauce:
- 1 tbsp olive oil
- 2 russet potatoes
- 1 tbsp cornstarch
- 1 tbsp cornmeal
- salt and freshly ground pepper
- 3 oz American Cheese
- 1/4 cup white puree
Preparation
Step 1
Preheat the oven to 400. Rub a baking sheet with olive oil.
Cut each potato into 8 wedges or several thin sticks and place them in a mixing bowl. Dust with cornstarch and cornmeal, then toss to coat evenly. Spread them in a single layer on the oiled baking sheet. Spray the potatoes generously with oil. Bake for 30 min, use a spatula to flim them and return to the oven for another 10-15 min, until crispy. Season with salt and pepper to taste.
For the Cheese Sauce:
Put the cheese in a microwave safe bowl. Cover the top of the bowl with a wet paper towel and microwave on high for 30 seconds at a time until fully melted. Stir in White puree and serve hot.
Serve fries with hot cheese sauce on the side or drizzled over the potatoes.
Goes well with sneaky sliders!