Sheath Cake

17
Sheath Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    C Flour

  • 2

    C Sugar

  • 1

    stick butter

  • 1

    cup cold water

  • ¼

    cup shortening

  • 4

    Tbsp. Cocoa

  • 2

    eggs

  • 1

    tsp. baking soda

  • 1

    tsp. vanilla

  • ½

    cup buttermilk

  • 1

    tsp. cinnamon

  • ¼

    tsp. salt

  • Frosting:

  • ½

    stick butter

  • 2

    Tbsp. cocoa

  • Tbsp. milk

  • ½

    cup walnuts

  • ½

    box powdered sugar

Directions

Bring margarine, water, shortening & cocoa to a boil. Pour over flour & sugar. Stir until smooth. Add eggs, baking soda, vanilla, buttermilk, cinnamon & salt. Stir until smooth. Pour into well greased 13 x 9 pan. Bake at 400 degrees for 25-30 minutes. Frosting: Heat butter, cocoa & milk in pan on stovetop. Add nuts & powdered sugar. Put on top of cake as soon as cake comes out of the oven. Enjoy!


Nutrition

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