Chicken with almonds and yoghurt

Chicken with almonds and yoghurt
Chicken with almonds and yoghurt

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 200

    ml Greek yoghurt

  • 100

    ml cream

  • 1

    onion, chopped

  • 5

    ml ground coriander

  • 10

    ml turmeric

  • 2

    ml salt

  • 1

    clove of garlic, crushed

  • 12.5

    ml chutney

  • 15

    ml cornflour

  • 5

    ml sugar

Directions

Pour the sauce over the chicken pieces, it should almost cover the chicken completely. Cover with cling and marinate in the fridge for up to 8 hours. Bake covered at 160°C for 1 hour and 30 minutes or until done. Remove pieces to serving dish. If the sauce needs thickening do so with some cornflour mixed with a little chicken stock. Add salt if necessary. Pour over chicken and scatter with toasted almonds.

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