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á-6817

FARINA DUMPLINGS

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Rate this recipe 4/5 (1 Votes)
FARINA DUMPLINGS 0 Picture

Ingredients

  • 1/4 LB BUTTER
  • 1/2 CUP FARINA
  • 1 TABLE. FLOUR
  • 1 EGG
  • 1/4 CUP BREAD CRUMBS,
  • CHOPPED PARSLEY, SALT, PEPPER & PAPRIKA

Details

Preparation

Step 1

CHOPPED PARSLEY, SALT, PEPPER & PAPRIKA

CREAM BUTTER WITH FARINA, ADD REMAINING INGREDIENTS PUT EGG IN LAST JUST BEFORE PUTTING IN SOUP. COOK FOR 10 MINUTES

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