FARINA DUMPLINGS

By á-6817

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

1/4 LB BUTTER
1/2 CUP FARINA
1 TABLE. FLOUR
1 EGG
1/4 CUP BREAD CRUMBS,
CHOPPED PARSLEY, SALT, PEPPER & PAPRIKA

Details

Preparation

Step 1

CHOPPED PARSLEY, SALT, PEPPER & PAPRIKA

CREAM BUTTER WITH FARINA, ADD REMAINING INGREDIENTS PUT EGG IN LAST JUST BEFORE PUTTING IN SOUP. COOK FOR 10 MINUTES