Chicken Breast Roasted with bacon & Pears In Mustard Cream Sauce
By á-6817
Rate this recipe
4/5
(1 Votes)
Ingredients
- 6 bone-in, skin-on Chicken breast halves
- 4 strips bacon, diced
- 2 onions, diced
- 2 TBSPS. Coarse-grain mustard
- 1 cup heavy cream
- 1 cup dry white wine
- 4 pears, cored and sliced
- 1 tbsp. fresh thyme, chopped
Details
Preparation
Step 1
Preheat oven 400
Place bacon in skillet; cook until crisp and set aside.
Add onion and garlic: cook until very soft and sweet, about 8 minutes
Stir in mustard, cream and white wine. Add bacon pieces.
Place pear slices in bottom of baking dish
Place the chicken breasts on top of pears.
Spoon the mustard sauce over chicken. Sprinkle with chopped thyme.
Place in oven and bake 40-60 minutes until chicken is brown and cooked through.
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